Enamelled cast iron plate suitable for induction to prepare the most delicious dishes and meals, to distribute the heat evenly and keep it longer. The cone-shaped enamelled ceramic glazed lid helps to retain and circulate the moisture in the tajine during cooking, whether vegetarian or with meat..
"Tagine" or "Tajine" means "stew" in Arabic, and refers to the pot in which the dish was cooked.
This tajine retains heat and distributes the heat evenly to cook the ingredients gently .
This cooking method results in the preservation of the inherent flavour and nutrients.
Whether vegetables, fish, meat or dessert, everything is cooked with little fat or liquid to preserve vitamins, which gives the dishes a very special flavour and preserves the natural aroma.
This tajine is suitable for any type of cooker and oven.
When you cook with this tajine, your whole house will be filled with aromas of Morocco.
